Recipes
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Chocolate Mousse
YOU WILL NEED 100g Mousse premix powder 160ml milk 300ml whipping cream DIRECTION OF USE Boil milk along with Meron’s mousse powder mix. Stir...
CHIA SEED DRINK WITH GELLAN GUM
INGREDIENTS Gellan gum 0.4 grams Water 120 ml Chia seed 1.5 grams Sugar 11 grams sodium citrate 0.1 Food Colour & Flavours As required ...
AVOCADO MATCHA PUDDING WITH AGAR AGAR
Ingredients 1 -full avocado paste 1 cup of coconut milk 1/2 – 1 tsp of-agar-agar powder 1/3rd cup sugar 1/ 2 can Milk maid 5...
Apple cider vinegar salad dressing using Xanthan gum transparent
Ingredients Apple cider vinegar – 1/ 4th cup Lemon juice – 2 tbsp Olive oil- 3 tbsp Coconut nectar / maple syrup- 1/2 cup Salt...
