Recipes

No-Bake Blueberry Cheesecake Recipe - MeronKart

No-Bake Blueberry Cheesecake Recipe

Every cook’s worst nightmare is a bad baking experience. Baking can become very complex, especially when it comes to delicate recipes like cheesecakes, croissants, brownies, etc. Does that mean you...

No-Bake Blueberry Cheesecake Recipe

Every cook’s worst nightmare is a bad baking experience. Baking can become very complex, especially when it comes to delicate recipes like cheesecakes, croissants, brownies, etc. Does that mean you...

Papaya Milk Jelly - MeronKart

Papaya Milk Jelly

Ingredients: 1 papaya 250ml coconut milk 100 ml milk 2 tbsp sugar 1 tsp Veg Gelatine Water for mixing Gelatine Method: Peel and papaya and remove the seeds. Heat 250...

Papaya Milk Jelly

Ingredients: 1 papaya 250ml coconut milk 100 ml milk 2 tbsp sugar 1 tsp Veg Gelatine Water for mixing Gelatine Method: Peel and papaya and remove the seeds. Heat 250...

Ombré Chocolate Pudding - MeronKart

Ombré Chocolate Pudding

Ready in 5 hours Serves 8 people Ingredients Milk - 500ml each Sugar - ¼ cup each White/milk/dark - ½ cup each Meron Agar Agar - 1 tsp each Preparation...

Ombré Chocolate Pudding

Ready in 5 hours Serves 8 people Ingredients Milk - 500ml each Sugar - ¼ cup each White/milk/dark - ½ cup each Meron Agar Agar - 1 tsp each Preparation...

COFFEE CAVIAR WITH PURE REFINED KAPPA CARRAGEENAN - MeronKart

COFFEE CAVIAR WITH PURE REFINED KAPPA CARRAGEENAN

Ingredients   For coffee Boba / coffee caviar                                             ...

COFFEE CAVIAR WITH PURE REFINED KAPPA CARRAGEENAN

Ingredients   For coffee Boba / coffee caviar                                             ...

Chocolate Mousse - MeronKart

Chocolate Mousse

YOU WILL NEED 100g Mousse premix powder 160ml milk 300ml whipping cream DIRECTION OF USE Boil milk along with Meron’s mousse powder mix. Stir well until the powder uniformly mixed...

Chocolate Mousse

YOU WILL NEED 100g Mousse premix powder 160ml milk 300ml whipping cream DIRECTION OF USE Boil milk along with Meron’s mousse powder mix. Stir well until the powder uniformly mixed...

CHIA SEED DRINK WITH GELLAN GUM - MeronKart

CHIA SEED DRINK WITH GELLAN GUM

INGREDIENTS                                          Gellan gum                                                  0.4 grams Water                                                            120 ml Chia seed                                                     1.5 grams Sugar                                                             11 grams sodium citrate                                               0.1 Food Colour & Flavours                               As required  PREPARATION Add Gellan gum and sugar...

CHIA SEED DRINK WITH GELLAN GUM

INGREDIENTS                                          Gellan gum                                                  0.4 grams Water                                                            120 ml Chia seed                                                     1.5 grams Sugar                                                             11 grams sodium citrate                                               0.1 Food Colour & Flavours                               As required  PREPARATION Add Gellan gum and sugar...