Recipes

If you have ever made jelly at home, chances are you have come across agar agar. But when it comes to agar agar strips...

Making perfectly set desserts without using gelatin once felt difficult for many Indian home cooks. Traditional recipes often depended on animal-based ingredients, leaving vegetarians...

Xanthan gum is a food-grade thickening and stabilizing agent made through the fermentation of sugar by a natural bacterium called Xanthomonas campestris.  If you...

Jelly crystals are a dry premix of sugar, flavouring, and a plant-based setting agent.  Dissolve them in hot water, pour into moulds or serving...

Most home bakers start baking with flour, sugar, butter, and eggs. But the recipes that actually work on a second set of ingredients that...

Gluten-free baking can feel like a challenge, especially when your cakes crumble, bread turns dense, or muffins lack structure. That’s where xanthan gum becomes...

creating the sphere I used to be so confused seeing those tiny little pearls floating in drinks at cafés. Like, how do they even...

Ever wondered how pastry chefs make that perfect-seeming, melt-in-your-mouth, plant-based, and sliceable vegan cheese? The secret ingredient in these culinary wonders is often a...