Papaya Milk Jelly
News

Papaya Milk Jelly

Post by Ashique CM
Jul 26 2024
Ingredients:
  • 1 papaya
  • 250ml coconut milk
  • 100 ml milk
  • 2 tbsp sugar
  • 1 tsp Veg Gelatine
  • Water for mixing Gelatine
Method:
  1. Peel and papaya and remove the seeds.
  2. Heat 250 ml coconut milk.
  3. Add 100 ml milk.
  4. Add 2 tbsp sugar.
  5. Mix 1 tsp Meron Veg Gelatine with a little water.
  6. Add this to the milk. stir well until the agar dissolves completely and wait till it boils.
  7. Let it cool down a little.
  8. Add into papaya.
  9. Refrigerate it until it sets.
  10. Cut into pieces.
  11. Ready to serve.
Share:

Related Posts

How to Store Baking Essentials the Right Way

How to Store Baking Essentials the Right Way

You spent good money on baking soda, baking powder and everything else you need to bake, and in Indian households, these ingredients can still...
Post by Sreedevi CA
Sep 02 2026
Baking Essentials in Small Packs, From Home Kitchens to Bakeries

Baking Essentials in Small Packs, From Home Kitchens to Bakeries

MeronKart offers baking essentials in small packs for home kitchens, bakeries, cloud kitchens and food manufacturers across India. The Right Ingredient Makes the Difference...
Post by Sreedevi CA
Sep 02 2026
Romantic Occasions to Gift a Couple

10 Romantic Occasions to Gift a Couple Hand Casting Kit

Flowers wilt, perfumes eventually run out, and clothes are often worn only a few times before being forgotten or given away. A hand cast,...
Post by Ashique CM
Aug 05 2026
How to Use a Hand Casting Kit at Home

How to Use a Hand Casting Kit at Home: Step-by-Step Guide for Beginners

There is a moment every parent tries to hold onto. One day, those tiny hands and feet will grow. A hand cast lets you...
Post by Sreedevi CA
Aug 05 2026
Hand Casting vs Foot Casting Kits

Hand Casting vs Foot Casting Kits: How to Choose the Right One

Somewhere between the newborn photoshoot and the first birthday, most parents start looking into casting kits and quickly run into the same question. Do...
Post by Sreedevi CA
Aug 05 2026
What Is Parotta Softener and How Does It Keep Your Parottas Soft for Hours?

What Is Parotta Softener and How Does It Keep Your Parottas Soft for Hours?

If you have ever wondered why a hotel parotta stays soft and layered through an entire service but yours stiffens within twenty minutes of...
Post by Sebin Sunny
Jun 30 2026
How to Use Citric Acid as a Natural Preservative in Home Cooking

How to Use Citric Acid as a Natural Preservative in Home Cooking

Have you ever wondered how your grandmother managed to get months of shelf life out of her cooking without a single chemical additive? The...
Post by Sebin Sunny
Jun 30 2026
Agar Agar Strips vs Powder

Agar Agar Strips vs Powder: Which One Should You Use and When?

If you have ever made jelly at home, chances are you have come across agar agar. But when it comes to agar agar strips...
Post by Sreedevi CA
Jun 02 2026