CHIA SEED DRINK WITH GELLAN GUM

CHIA SEED DRINK WITH GELLAN GUM

INGREDIENTS                                         

Gellan gum                                                  0.4 grams

Water                                                            120 ml

Chia seed                                                     1.5 grams

Sugar                                                             11 grams

sodium citrate                                               0.1

Food Colour & Flavours                               As required 

PREPARATION

  • Add Gellan gum and sugar into the water and heat it until it dissolve completely in 80 to 85°C about 25-30 min.
  • Turn off the flame and add colour & flavour .
  • Add sodium citrate and mix well.
  • Let the temperature down to 50 –600c and add chia seed.
  • When it is completely swelled stir it well .
  • Pour it into the bottle and for better taste keep it refrigerated.

pH: 3.3-3.6 Brix: 110- 130

Note: Maintain the pH of final product to 3.4-3.6. (if the pH is greater than 3.6 or less than 3.4 the suspension will not occur)

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