Apple cider vinegar salad dressing using Xanthan gum transparent
Ingredients
Apple cider vinegar – 1/ 4th cup
Lemon juice – 2 tbsp
Olive oil- 3 tbsp
Coconut nectar / maple syrup- 1/2 cup
Salt & Pepper - to taste
Xanthangum transparent – 1 /8th
Procedure
Add all the ingredients into a bowl and whisk until everything completely combined. Pour into a jar or air tight container for up to a week and a half.
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