Crème Brulee is a timeless classic. Anyone from new chefs to experienced cooks can benefit from having a great, easy-to-cook crème brulee recipe in their back pocket.
With its creamy base and crisp caramelised sugar crust, this dessert strikes the perfect balance between texture and flavour.
Crème Brulee is always a great comfort food for those going through hard times, but it also doubles as a great treat for celebrations. So, knowing this recipe is great for family gatherings as well as a comfy night in by yourself.
Not a lot of people know about this simple, sweet treat, so we have made this blog to act as an all-encompassing guide to all things Crème Brulee. You will learn a brief history, the required ingredients, how to cook it, and also about how you can truly make it your own with ease!
So, without further ado, let’s dig in.
What Makes Crème Brulee Special?
“Burnt Cream” doesn’t sound too appealing, does it? But that is what Crème Brulee means in French. In fact, this sweet, caramelised treat has a long history that stretches all the way back to the 17th century—yep it’s that old!
This dessert is beloved for its contrast of textures: a silky, velvety custard topped with a crackly caramelised sugar crust. A lot of people enjoy that tasty crack that it makes as they smash a silver spoon through the caramel—a crack they’ll never forget.
Its simple but elegant appearance paired with its sweetened yet indulgent taste makes Crème Brulee a fan favourite in fine dining and home kitchens alike.
Easy Crème Brulee Recipe
Crème Brulee Recipes can be intimidating, but don’t worry; with the right ingredients and a little patience, you will be on your way to crafting top-class crème brulees for all your momentous occasions.
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Ingredients
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Steps to Making Your Crème Brulee Recipe
- Boil 5 litres of milk in a pan with 4 litres of cream until evenly mixed.
- Add Meron’s Crème Brulee Mix to the mixture as you stir.
- Stir until the powder is well-blended and dissolved in the mixture.
- If there are clumps, feel free to use a sieve to remove any clumps.
- Pour the prepped mixture into your preferred bowl and refrigerate for 2 to 3 hours.
- Before serving, add a little brown sugar a top the dessert and use a blow torch to caramelise the top of your Crème Brulee.
- Tips for the Perfect Caramelized Crust
- Use superfine sugar for an even caramelisation.
- Keep the torch moving in small circles to prevent burning.
- For an extra-thick crust, add a second layer of sugar and caramelise again.
Why Use Meron’s Crème Brulee Mix?
Meron’s Crème Brulee Mix is the most delightful way to enjoy the sweet, creamy texture seamlessly replicated in a dessert that’s easy to make. Our premix makes it possible to concoct the perfect blend of the elements needed for a Crème Brulee that’s equally as smooth as it is creamy.
Recipes should never complicate your ability to enjoy the finer things in life—Meron makes it so you never have to face a complicated recipe ever again. Our Crème Brulee premix recipe takes all the hassle out of making this delicious treat.
Follow the steps on the box and watch our recipe come to life. Add your own unique twist to our version of the smooth and creamy Crème Brulee. Add a little sprinkle of nuts, some fresh mango slices, or even some whipped cream to build up your dessert even more.
Our Crème Brulee premix is the perfect dessert to whip out for any occasion—or even as a quick snack when you’re by yourself. Bring a little gourmet to your table with Meron by your side.
Contact us or visit the website to order yours today!
