The Best Tiramisu Recipe Without Eggs: Classic & Easy Dessert

A lot of people avoid Tiramisu for one main reason—it’s not vegan. A main component in common Tiramisu recipes is, without a doubt, egg, and that causes a lot of discomfort for vegetarians and vegans everywhere.

We are here to tell you that it’s not the end of the world! Eggless Tiramisu is no longer a myth—it exists and it’s mouth-smashingly delicious. You can finally skip the eggs without sacrificing on the texture, flavour or taste of a decadent Tiramisu.

Why keep this recipe a secret—we know we don’t want to. So for all you out here with a sweet tooth, here’s a well-kept secret revealed: Our Eggless Tiramisu recipe—the perfect dessert for kids, friends and family both far and near.

No muss and no egg-related fuss—so let’s take a look at the ingredients and how to make the most of this Tiramisu recipe with no egg.

Classic Tiramisu Recipe (Eggless)

Ingredients  1 cup strong brewed coffee (cooled) 1 cup chilled milk 1 pack of Meron Tiramisu Mix 1 tbsp cocoa powder (for garnish) Ladyfinger Biscuits

Instructions

1. Prepare your Coffee: Start by brewing a strong cup of coffee and let it cool down to room temperature. Set that aside until it’s time to use it and move onto the next step.
2. Prepare the Cream Mixture with our Instant Mix: In a large bowl, mix the Meron Tiramisu Instant Dessert Mix with chilled milk. Grab a hand mixer and blend until the mixture is stiff, smooth and creamy.
3. Ladyfinger Time: Take your ladyfingers and quickly dip them into the cooled coffee. Don't let them soak too long—they should be lightly moist, not soggy! Place the dipped pieces neatly across the bottom of your serving dish.
4. Spread the Cream: Spread a generous layer of the tiramisu cream over the coffee-soaked lady finger base. Smooth it out with a spatula or the back of a spoon.
5. Repeat the layers: coffee-dipped ladyfingers followed by cream until you've used up all your ingredients. The more layers, the tastier and spongier it gets.
6. Refrigerate: Pop the dish into the fridge and let it set for at least 10- 12 hours (overnight is even better). This allows the flavors to meld together to give it that classic flavour without the eggs.
7. Garnish and Serve: Just before serving, dust the top with cocoa powder. Grab some plates and spoons and serve them to your hungry guests—or eat it yourself. That Tiramisu will not disappoint!

Tips for Making the Best Eggless Tiramisu

1. The stronger the coffee, the better! A good espresso or brewed coffee will bring out that authentic tiramisu flavor.
2. Avoid soaking the ladyfingers for too long, or you’ll end up with a soggy mess.
3. Chilling time is important: Don’t rush the refrigeration step—it’s what transforms your dessert into the creamy masterpiece it’s meant to be.

Why You’ll Love This Eggless Tiramisu

1. No Egg Hassle: Say goodbye to separating eggs or worrying about raw egg safety. This recipe is as stress-free as dessert gets!
2. Family-Friendly: Since it’s egg-free, everyone from kids to grandparents can enjoy it without a second thought.

FAQs About Tiramisu