MOLECULAR GASTRONOMY

MOLECULAR GASTRONOMY
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  • Xanthan Gum Transparent - 100 gm - MeronKart
  • Xanthan Gum Transparent - 100 gm - MeronKart
  • Xanthan Gum Transparent - 100 gm - MeronKart
  • Xanthan Gum Transparent - 100 gm - MeronKart
  • Xanthan Gum Transparent - 100 gm - MeronKart
1 5

MeronKart

Xanthan Gum Transparent - 100 gm

Xanthan Gum Transparent - 100 gm

₹ 325.00
₹ 325.00
Sale Sold out
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Weight
Ingredient Type
Specialty
Vegan
Zero Preservatives
100% Vegetarian
Vegan
Zero Preservatives
100% Vegetarian

Xanthan Gum is primarily used as thickening agent. It can also be used as an alternative for gluten – free products and replacement of egg for texture. This is used mainly in sauce, beverages, mayonnaise, ice cream, salad dressings, cake glazes and other frozen foods.

  • Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO
  • Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
  • Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids
  • Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles
  • SHELF LIFE : 2 YEARS
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