Get a full-bodied, melt-in-the-mouth feel with Wondergel 50. It’s 100% certified Vegan, sets easily and dissolves quickly. Works like a charm for cake glazes, stirred yogurts, panna cotta, custards, mousse and spreadable cheese.
Versatile and creamy texture, making it perfect for a wide range of delicacies including cake glaze, decorative piping gel, soft puddings, and creamy custards.
Derived solely from premium-quality Gracilaria seaweed, ensuring superior taste and texture in every dish.
Effortlessly dissolves in boiling water and sets at room temperature, simplifying the preparation process.
No additional gelling aids are required, thanks to its high water binding capacity, resulting in smooth and consistent textures.
Exhibits excellent synergy with sugar and other hydrocolloids, enhancing the overall performance and taste of your culinary creations.
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