Unleash culinary creativity with Meron Spreadable Agar - Wonder Gel 50. Crafted as the ultimate vegan-friendly alternative to gelatin and pectin, this creamy wonder elevates your creations effortlessly. Derived from Gracilaria seaweed, its versatile texture and high dissolution temperature ensure smooth preparation and delightful results. Experience its unmatched performance as it seamlessly blends with other ingredients, enhancing the taste and texture of your favorite dishes.

  • Versatile and creamy texture, making it perfect for a wide range of delicacies including cake glaze, decorative piping gel, soft puddings, and creamy custards.
  • Derived solely from premium-quality Gracilaria seaweed, ensuring superior taste and texture in every dish.
  • Effortlessly dissolves in boiling water and sets at room temperature, simplifying the preparation process.
  • No additional gelling aids are required, thanks to its high water binding capacity, resulting in smooth and consistent textures.
  • Exhibits excellent synergy with sugar and other hydrocolloids, enhancing the overall performance and taste of your culinary creations.
See the Difference

Other Brands

Homemade

Prep Time

<10 mins

20+ mins

1–2 hrs

Texture

Café quality

Inconsistent

Hard to perfect

Preservatives

No

Many

No

Skill Level

Beginner-friendly

Difficult

Expert

FAQ

1. How can I place an order on MeronKart?

2. What payment methods do you accept?

3. Is it safe to make payments on MeronKart?

4. How long will it take to receive my order?

5. How can I track my order?

6. Do you deliver across India?

7. What should I do if my parcel is damaged upon delivery?

8. How do I initiate a return?

9. Are your products suitable for bulk or hospitality and restaurant (HoReCa) purchases?

Our Recipes

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Christmas & New Year Party Desserts: Guide to Stress-Free Holiday Hosting with Us

The holiday season is all about the hustle and bustle of twinkling lights, joyful carols, the smell of roasting chestnuts, steaming hot chocolate, and...
Post by Ashique CM
Jan 16 2026

How to Make Popping Boba Using Spherification

This popping boba recipe shows how to make juice-filled pearls at home using a simple spherification method that works well for beginners. The pearls...
Post by Sreedevi CA
Jan 16 2026

What is Spherification? How to Make Edible Pearls & Caviar at Home

Spherification is a simple kitchen technique that turns liquids into soft, jelly-like pearls with a liquid centre. It is often used to make edible...
Post by Ashique CM
Jan 16 2026

Ultimate Guide to Food Spheres: Make Fruit & Vegetable Caviar at Home

Caviar Pearls: A Modern, Plant-Based Twist Caviar pearls are a modern culinary innovation popular in fine-dining kitchens. These small, pearl-like spheres bring bold flavour...
Post by Sreedevi CA
Aug 18 2025
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Time Saving

Skip long prep times and make gourmet-style desserts with ease.

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100% Vegetarian products

All our products are fully vegetarian and free from preservatives.

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