Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more
Meron Veg Gelatin is a 100% plant-based gelling agent, ideal for creating a wide range of desserts, snacks, and savory dishes.
This versatile gelatin is suitable for vegans, vegetarians, and anyone seeking plant-based alternatives in their diet.
Halal and Kosher certified, ensuring it meets religious dietary requirements and preferences.
Use it to make delicious jellies, puddings, and other culinary creations with ease and confidence.
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