Konjac is a 100 % natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and gelling agent in different applications, such as food, pharmaceutical, and cosmetics.
