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Konjac is a 100 % natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and
gelling agent in different applications, such as food, pharmaceutical, and cosmetics.
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Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert