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Parota Softener | Improves Softness, Freshness & Texture
Long-Lasting Softness
Easy to Use
Enhances Dough Elasticity and Extensibility
Prevents Dryness
Price:
₹ 949.00
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2 kg
₹ 949
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BEST SELLER
4 kg
₹ 1,799
RESTAURANT PACK
8 kg
₹ 4,449
Pairs well with
Ready in 10 Minutes
100% Vegetarian
Consistent Results
Premium Cocoa
Perfect Cafe Texture
No Preservatives
Meron's Parota Softener is crafted to give your parotas the perfect texture. Our product ensures every bite is light, fluffy and irresistibly soft, all while being easy to use. Made from 100% natural ingredients, our Parota Softener enhances your dough without any artificial chemicals or preservatives. Whether you're making parotas at home for your family or in a restaurant for customers, Meron's Parota Softener guarantees excellent results every time.
Direction of Use: For perfectly soft and layered parotas, add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).
- 100% natural, plant-based dough enhancer
- Chemical-free and preservative-free formulation
- Enhances long lasting softness, elasticity and layering
- Prevents parotas and rotis from turning dry or hard
- Works perfectly in home kitchens, hotels, bakeries and commercial tiffin units
- Easy-to-use formula — just add 8 g per 1 kg of maida
- Helps maintain freshness for longer hours
- Supports consistent, restaurant-style results every time
See the Difference
Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert
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Time Saving
Skip long prep times and make gourmet-style desserts with ease.
100% Vegetarian products
All our products are fully vegetarian and free from preservatives.
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