Parota Softener | Improves Softness, Freshness & Texture

Meron's Parota Softener is crafted to give your parotas the perfect texture. Our product ensures every bite is light, fluffy and irresistibly soft, all while being easy to use. Made from 100% natural ingredients, our Parota Softener enhances your dough without any artificial chemicals or preservatives. Whether you're making parotas at home for your family or in a restaurant for customers, Meron's Parota Softener guarantees excellent results every time. 

Direction of Use: For perfectly soft and layered parotas, add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).

• 100% natural, plant-based dough enhancer
• Chemical-free and preservative-free formulation
• Enhances long lasting softness, elasticity and layering
• Prevents parotas and rotis from turning dry or hard
• Works perfectly in home kitchens, hotels, bakeries and commercial tiffin units
• Easy-to-use formula — just add 8 g per 1 kg of maida
• Helps maintain freshness for longer hours
• Supports consistent, restaurant-style results every time