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Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
- Provides rich, creamy and shiny milkshake texture every time
- Enhances creaminess for visually appealing, café-style look
- Maintains consistency even with cold beverages
- Works with both dairy & non-dairy milk
- Saves cost by reducing need for ice cream or heavy cream to thicken drinks
See the Difference
Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert