Meron DMG (Mono- and Diglycerides of Fatty Acids) – 100g

Mono- and Diglycerides of Fatty Acids are a group of compounds made by combining glycerol (a simple sugar alcohol) with fatty acids (long-chain organic acids). These compounds are used primarily as  Leavening agent, Whipping agent,emulsifiers, stabilizers, and surfactants in the food industry.

• Emulsifying Agent: Distilled monoglycerides are primarily used as emulsifiers in a variety of food products. They help stabilize mixtures of oil and water, which normally don’t mix. This is essential in products like margarine, mayonnaise, ice cream, and salad dressings.
•  Improving Texture: In baked goods, distilled monoglycerides improve the texture and moisture retention of products like bread, cakes, and pastries. They help ensure the final product is light, soft, and has a longer shelf life.
•  Preventing Crystallization: They are used in the production of confectionery to prevent sugar from crystallizing, ensuring smooth and glossy textures in products like caramels and fudges.
• Foam Stabilization: They are also used to stabilize foams in products like whipped cream and marshmallows, keeping the air bubbles intact and preventing them from collapsing.