Buy Meron Corn Flour - 1Kg | Premium Quality Thickener for All Ages – MeronKart

Corn flour, also known as corn starch, is a fine, powdery substance made from the endosperm of corn kernels. It is a versatile ingredient used in a variety of culinary and non-culinary applications. Corn itself, Zea mays, native to the Americas, has been a dietary cornerstone for indigenous cultures for millennia. Today, corn flour is cherished globally for its culinary magic.

1. Thickening Agent: Corn flour is primarily known for its thickening properties. It is commonly used to thicken soups, sauces, gravies, and puddings.
2.  Baking: Corn flour can be used in baking to provide a lighter texture to cakes, cookies, and muffins
3. Gluten-Free Baking: Corn flour is naturally gluten-free, making it an essential ingredient in gluten-free baking. It helps bind ingredients and improve the texture of gluten-free bread, cookies, and pancakes.
4. Coating for Frying: It is commonly used as a coating for frying foods such as chicken, fish, and vegetables. The thin layer of corn flour creates a crispy and golden exterior.
5.  Desserts: Corn flour is used in various desserts like custards, fruit fillings, and fruit tarts. It lends a smooth and creamy texture to these dishes.
   6. Gravy and Sauce Thickener: It's an excellent choice for thickening gravies, stews, and sauces. It gives a translucent appearance, which is desirable in some dishes.