Baking Soda Baking soda, scientifically known as sodium bicarbonate, is a white crystalline powder with various uses. Commonly employed as a leavening agent in baking, it reacts with acidic ingredients to produce carbon dioxide gas, causing dough to rise. Additionally, it serves as a versatile household cleaner & deodorizer.
Leavening Agent: Baking soda is often used as a leavening agent in baking. It helps dough or batter rise when combined with an acidic ingredient (like vinegar, lemon juice, buttermilk, or yogurt). The acid neutralizes the baking soda, releasing carbon dioxide gas that forms bubbles, making the mixture expand and rise.
Cleaning Agent: Baking soda’s slightly abrasive texture makes it useful for scrubbing surfaces without scratching them. It’s often used in household cleaning to remove grease, stains, and odors.
Browning Agent: It can help with the browning of baked goods by raising the pH, which encourages the Maillard reaction (the chemical reaction that gives foods a browned color and complex flavor).
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