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Maltodextrin is a polysaccharide and is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste.
<10 mins
20+ mins
1–2 hrs
Café quality
Inconsistent
Hard to perfect
No
Many
No
Beginner-friendly
Difficult
Expert