Maltodextrin is a polysaccharide and is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste.
Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content.
Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks.
It is also used as a substitute for lactose. It helps to improve texture, flavour, and increase shelf life.
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