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Malic Acid is a naturally occurring organic acid found in fruits such as apples and berries. Food-grade malic acid is widely used in the food and beverage industry as an acidity regulator, flavor enhancer, and pH stabilizer. It delivers a smooth, long-lasting sour taste and enhances fruit flavors in food products.
It is commonly used in beverages, confectionery, bakery items, jams, jellies, candies, sauces, and processed foods. Malic acid helps improve flavor balance, enhances shelf life, and supports product stability by maintaining the desired acidity level.
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Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert