Meron Ice Cream Stabilizer - Semi-Refined Carrageenan unlocks the secrets of perfectly set, vegan frozen treats. This ethically sourced seaweed extract boasts superior thickening power, ensuring your homemade ice creams, confections, and baked goods achieve ideal texture every time. More than just a vegan ingredient, Meron stabilizer elevates your creations with a creamy mouthfeel, smooth texture, and pure flavor release. Enjoy improved consistency and impressive melting resistance with every scoop, enhancing your desserts to professional standards.
Achieve a perfectly smooth texture and creamy mouthfeel in your ice creams and other frozen desserts with Meron Ice Cream Stabilizer.
Effectively prevents ice crystal formation and ensures excellent flavor release, maintaining the integrity and natural taste of your frozen treats.
Provides unmatched stability and improved consistency in liquid milk products and frozen dairy desserts, ensuring they remain perfectly set with good melting resistance.
Ensures excellent air distribution for light, airy desserts and helps prevent shrinkage during storage, keeping your creations in top condition.
Ideal for applications requiring extended shelf life, simply mix with 1 liter of water or milk base, boil at 85-90 degrees Celsius while stirring continuously, then add to your base mixture and refrigerate.
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