Meron Ice Cream Stabilizer - Semi-Refined Carrageenan unlocks the secrets of perfectly set, vegan frozen treats. This ethically sourced seaweed extract boasts superior thickening power, ensuring your homemade ice creams, confections, and baked goods achieve ideal texture every time. More than just a vegan ingredient, Meron stabilizer elevates your creations with a creamy mouthfeel, smooth texture, and pure flavor release. Enjoy improved consistency and impressive melting resistance with every scoop, enhancing your desserts to professional standards.

  • Achieve a perfectly smooth texture and creamy mouthfeel in your ice creams and other frozen desserts with Meron Ice Cream Stabilizer.
  • Effectively prevents ice crystal formation and ensures excellent flavor release, maintaining the integrity and natural taste of your frozen treats.
  • Provides unmatched stability and improved consistency in liquid milk products and frozen dairy desserts, ensuring they remain perfectly set with good melting resistance.
  • Ensures excellent air distribution for light, airy desserts and helps prevent shrinkage during storage, keeping your creations in top condition.
  • Ideal for applications requiring extended shelf life, simply mix with 1 liter of water or milk base, boil at 85-90 degrees Celsius while stirring continuously, then add to your base mixture and refrigerate.
See the Difference

Other Brands

Homemade

Prep Time

<10 mins

20+ mins

1–2 hrs

Texture

Café quality

Inconsistent

Hard to perfect

Preservatives

No

Many

No

Skill Level

Beginner-friendly

Difficult

Expert

FAQ

1. How can I place an order on MeronKart?

2. What payment methods do you accept?

3. Is it safe to make payments on MeronKart?

4. How long will it take to receive my order?

5. How can I track my order?

6. Do you deliver across India?

7. What should I do if my parcel is damaged upon delivery?

8. How do I initiate a return?

9. Are your products suitable for bulk or hospitality and restaurant (HoReCa) purchases?

Our Recipes

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Ultimate Guide to Food Spheres: Make Fruit & Vegetable Caviar at Home

Caviar Pearls: A Modern, Plant-Based Twist Caviar pearls are a modern culinary innovation popular in fine-dining kitchens. These small, pearl-like spheres bring bold flavour...
Post by Sreedevi CA
Aug 18 2025

How to Make Boba & Popping Boba at Home – Easy DIY Recipes

Boba tea, or the famous bubble tea, has become a global favourite of millions, approved by both millennials and Gen Z. It has a...
Post by Sreedevi CA
Jun 05 2025

Agar Agar Jelly Fruit Cake Recipe

To beat the summer heat, the last thing anyone wants is something totally refreshing and sweet, perfect for summer parties. Then look no further;...
Post by Sreedevi CA
May 14 2025

Agar Agar Strips: The Versatile Ingredient for Vegan-Friendly Puddings & Jellies

In the world of plant-based desserts, creating delicious treats that satisfy both the taste buds and dietary preferences can be a challenge. Enter agar...
Post by Ashique CM
Mar 05 2025
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Time Saving

Skip long prep times and make gourmet-style desserts with ease.

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100% Vegetarian products

All our products are fully vegetarian and free from preservatives.

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