Guar gum derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.
Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
Ability to hydrate in cold water and attain very high viscosity with low concentrations
Soluble in cold water but insoluble in several organic solvents
Strong hydrogen bonding properties.Very good thickening, Emulsion, Stabilizing and Film forming properties
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