Meron's Chocolate Mousse is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless Chocolate Mousse is great on its own with a dollop of whipped cream, but also makes flavorful fillings for cakes, tarts and pastries.
Boil the milk along with premix powder until it dissolves completely.
Add the dissolved solution into previously whipped cream and fold it
Refrigerate it for 2 hours
Dosage - 100gms powder/160ml milk and 300ml whipping cream
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