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Calcium propionate is a preservative widely used to inhibit the growth of mold and bacteria in food products. It appears as a white, crystalline or granular powder with mild odor and excellent stability. Manufactured under strict food safety and quality standards, this food-grade calcium propionate is safe for consumption and helps extend shelf life without affecting taste or quality. It is commonly used in bakery products such as bread, cakes, and buns, as well as in cheese, dairy products, and other processed foods where permitted by food regulations.
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Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert