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Calcium Lactate and Sodium Alginate Combo
Vegan
Molecular Gastronomy Spherification
Firming Agent
Cold Water Soluble
Price:
₹ 438.00
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Pairs well with
Ready in 10 Minutes
100% Vegetarian
Consistent Results
Premium Cocoa
Perfect Cafe Texture
No Preservatives
Meron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.
See the Difference
Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert
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100% Vegetarian products
All our products are fully vegetarian and free from preservatives.
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