Home Calcium Lactate and Sodium Alginate Combo

Calcium Lactate and Sodium Alginate Combo

Regular price ₹ 460.00 Sale price ₹ 438.00

Meron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium  carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution


  • Easily soluble in water, forming viscous solution, mainly used as a food additive.
  • Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.
  • Helps lower blood pressure, fat and cholesterol and prevents fatty liver.
  • Reduces constipation effectively and helps lose weigh
Vegan
Zero Preservatives
100% Vegetarian

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Calcium Lactate and Sodium Alginate Combo

Calcium Lactate and Sodium Alginate Combo

₹ 438.00

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