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Baking soda, scientifically known as sodium bicarbonate, is a white crystalline powder with various uses. Commonly employed as a leavening agent in baking, it reacts with acidic ingredients to produce carbon dioxide gas, causing dough to rise. Additionally, it serves as a versatile household cleaner & deodorizer.
Meron Baking Powder is a premium leavening agent designed to give your baked goods a perfect rise, soft texture, and light crumb. Carefully formulated for consistent performance, it ensures fluffy and evenly baked results every time.
See the Difference
Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert