Trisodium citrate

Trisodium citrate is sodium salt of citric acid, widely used in the food and beverage industry as an acidity regulator, buffering agent, and emulsifying salt. It appears as a white, crystalline or granular powder with a mildly salty taste and excellent solubility in water. Manufactured under strict food safety and quality standards, this food-grade trisodium citrate is safe for consumption and provides consistent performance in formulations. It is commonly used in beverages, dairy products (especially processed cheese), bakery items, confectionery, jams, and sauces to control pH, enhance flavor stability, and improve texture.

Meron Trisodium Citrate is a food-grade sodium salt of citric acid used as an acidity regulator, buffering agent, and emulsifying salt. With excellent solubility and mild taste, it ensures stable pH, improved texture, and consistent flavor in a wide range of food and beverage formulations.