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Made from natural seaweed, this certified vegan product is the best alternative for traditional gelatin-based gelling agents. Strong stabilizing and binding properties make it ideal for ready-to-eat jellies, flans, vegan cheese varieties, puddings and dairy beverages like flavoured milk and processed cheese.
<10 mins
20+ mins
1–2 hrs
Café quality
Inconsistent
Hard to perfect
No
Many
No
Beginner-friendly
Difficult
Expert