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Powdered sugar , also known as icing sugar or confectioners’ sugar, is a finely ground, food-grade sugar with a smooth, soft texture. It dissolves quickly and evenly, making it ideal for baking, frosting, glazing, and dessert decoration. Produced under hygienic conditions, this food-grade powdered sugar is safe for consumption and delivers consistent sweetness and excellent blending properties. It is commonly used in cakes, pastries, cookies, sweets, beverages, and confectionery applications.
See the Difference
Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert