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Calcium Gluconate (Food Grade) is a high-purity calcium salt of gluconic acid, commonly used as a calcium supplement and food additive. It provides a highly bioavailable source of calcium, essential for maintaining healthy bones and teeth, proper muscle function, and normal nerve signaling.
In food applications, calcium gluconate is widely used as a firming agent, stabilizer, and mineral fortifier in beverages, dairy products, bakery items, confectionery, and processed foods. It has a neutral taste, excellent solubility, and does not alter the flavor profile of food products, making it ideal for nutritional fortification.
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Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert