Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
Improved mouthfeel and viscosity
Thick and shiny texture
Enhances the original colour
Prevents fat separation
Improves aeration characteristics for desirable overrun for shakes
