Our Vegetarian Jelly Powder gets set in a short time, with minimal water separation.100% certified Vegan product extracted from seaweed, water-soluble and easy to set at room temperature. Your ideal choice for water and milk-based jellies, cup jellies and a wide range of other gel textures. The combo box consists of five individual sachets, and each sachet contains a generous 10 grams of the product.
Derived from seaweeds, Meron Agar Agar is a natural, vegetarian alternative to gelatin, perfect for those following a plant-based diet.
Ideal for a variety of culinary uses, including puddings, ice creams, jellies, and more, adding stability, thickness, and a perfect gel consistency to your dishes.
Completely soluble in boiling water, ensuring a smooth and effortless incorporation into your recipes for professional-quality results.
It gels at 35-45°C and melts at 80-95°C, providing the ideal texture and consistency for your desserts and culinary creations.
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