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Trisodium citrate is sodium salt of citric acid, widely used in the food and beverage industry as an acidity regulator, buffering agent, and emulsifying salt. It appears as a white, crystalline or granular powder with a mildly salty taste and excellent solubility in water. Manufactured under strict food safety and quality standards, this food-grade trisodium citrate is safe for consumption and provides consistent performance in formulations. It is commonly used in beverages, dairy products (especially processed cheese), bakery items, confectionery, jams, and sauces to control pH, enhance flavor stability, and improve texture.
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Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert