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Soya Lecithin
Natural Emulsifier
Excellent for Baking
Plant-Based Ingredient
Improves Texture
Price:
₹ 125.00
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Soya lecithin is a emulsifier derived from soybeans. It helps improve texture, consistency, and shelf life by enabling smooth blending of oil and water-based ingredients. This food-grade soya lecithin is processed under strict quality and hygiene standards, making it safe for human consumption. It has excellent dispersibility and neutral taste, making it ideal for a wide range of food applications. Soya lecithin is commonly used in bakery products, chocolates, confectionery, dairy items, beverages, instant mixes, and nutritional foods to enhance stability and mouthfeel.
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