Discover the versatility of Meron's Potato Starch, a premium gluten-free thickening agent and culinary staple sourced from the cassava root. Known for its neutral taste and smooth texture, our Potato starch is perfect for enhancing sauces, soups, and baked goods with a light, silky consistency. Ideal for gluten-free baking and cooking, it adds a delightful chewiness to puddings, pies, and desserts. Whether you’re a home chef or professional baker, Meron's Potato Starch promises exceptional results every time.
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