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Potato Starch - 500 gm
High Viscosity at Low Dosage
High Water-Binding Capacity
Freeze–Thaw Stability
Gluten- & Allergen-Free
Price:
₹ 178.00
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Discover the versatility of Meron's Potato Starch, a premium gluten-free thickening agent and culinary staple sourced from the cassava root. Known for its neutral taste and smooth texture, our Potato starch is perfect for enhancing sauces, soups, and baked goods with a light, silky consistency. Ideal for gluten-free baking and cooking, it adds a delightful chewiness to puddings, pies, and desserts. Whether you’re a home chef or professional baker, Meron's Potato Starch promises exceptional results every time.
Meron Potato Starch is a premium, gluten-free thickening agent with a neutral taste and silky texture. It enhances sauces, soups, baked goods, and desserts by delivering light consistency, smooth mouthfeel, and reliable performance in everyday cooking and professional baking
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