Three steps. That's it.

1Mixing

Mixing

Gradually add milk to the premix while stirring continuously to avoid lumps. Add eggs and mix until well combined. Then add melted butter and whisk until the batter is smooth and uniform.

2Rest

Rest

Pour approximately 45 ml of batter on a hot pan with medium flame.

3Cook

Cook

Flip only after bubbles break on top and edges begin to dry and cook the other side for 1 minute or till golden brown.

Why bakers buy from Meron

GOOD TO KNOW

Frequently asked questions

A non-stick pan or flat griddle on medium heat works best. You can also use a cast-iron tawa, lightly greased between batches.

Yes. Special rates are available for hotels, restaurants, cafés and event caterers. Contact sales@meron.com or use the HoReCa Partnerships form.

Delivery time depends on your location and the shipping option selected at checkout. Once the order is dispatched, you’ll receive a tracking link by email or SMS.

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