(Order above ₹699 to get free shipping)
Milkshake Thickener
Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
- Provides rich, creamy and shiny milkshake texture every time
- Enhances creaminess for visually appealing, café-style look
- Maintains consistency even with cold beverages
- Works with both dairy & non-dairy milk
- Saves cost by reducing need for ice cream or heavy cream to thicken drinks
Pairs well with
Three steps. That's it.

Add one scoop
35g into a glass of cold milk dairy or plant.

Blend for 40 seconds
Any blender works. Watch it thicken as you go.

Pour and serve
Thick, creamy, foam that stays. Add any flavour.
shakes from one 1kg pack
your cost per glass (vs ₹42 with ice cream)
from cold milk to thick shake
How it works: one scoop, cold milk, blend and done.
It's really simple: add one scoop to cold milk, blend, and in under a minute you have a thick, creamy shake, just like the ones served in cafes. No ice cream needed. No cream. No trial and error.
Every glass comes out the same, whether you make five shakes a day or five hundred. The foam stays put, the shake stays thick (it works as a milkshake stabilizer in cold milk), and it works with regular milk as well as oat, almond or soy. Add any flavour you like chocolate, strawberry, vanilla, or your own syrups.
Running a cafe or restaurant?
Swap out ice cream and you spend less on every shake, free up your freezer, and your customers still get the same thick, creamy taste they expect. Pair it with our Flavoured Milk Stabilizer and Ice Cream Stabilizer for a complete beverage station.
- Same thick texture in every glass no matter who makes it or how busy the shift is
- Costs much less per shake than using ice cream
- Works with regular milk and plant milk (oat, almond, soy)
- Foam stays on top, milk doesn't separate at the bottom
- No preservatives, 100% vegetarian, FSSAI certified
See the Difference
Other Brands
Homemade
Time to make one shake
Under 1 minute
2–3 minutes
Varies
What one glass costs you
About ₹16
About ₹42
Same or more
Does every glass taste the same?
Yes, every time
Depends who scoops
Hit or miss
Do you need a freezer?
No
Yes, a big one
No
Thickness & texture
Cafe quality
Good, but varies
Hit or miss
Preservatives
None
Often yes
Usually yes
Frequently asked questions
Just one scoop (35g) in a glass of cold milk (300ml). One 1kg pack makes about 28 shakes. (Verify dosage with product team before publishing.)
Yes, it thickens all of them. For the creamiest result, use full-fat milk or a barista-style plant milk.
No, that's the whole point the thickener does the job of ice cream. You can still add a scoop on top if you want an extra-indulgent shake.
Unopened, 12 months. Once opened, keep it in an airtight container in a cool, dry place and use it within 3 months. (Verify with product team.)
Yes to both 100% vegetarian and FSSAI certified. You'll find the licence number printed on the pack.
Full ingredient list to be published here commercial buyers will ask, and listing it pre-empts the support ticket. (Pending from product team.)
Absolutely. You get a lower wholesale price, a GST invoice, and monthly delivery on a schedule. Tap the WhatsApp button above or message us at +91 9048477992.
We ship all over India free on orders above ₹699. Metros get it in 2–5 days, everywhere else in 4–8 days.
