Locust bean gum

Locust bean gum is a natural, food-grade thickening and stabilizing agent obtained from the seeds of the carob tree. It appears as a fine, off-white to pale yellow powder with excellent water-binding and viscosity-enhancing properties. Manufactured under strict food safety and quality standards, this food-grade locust bean gum is safe for consumption and helps improve texture, consistency, and stability in food products. It is commonly used in dairy products, ice creams, bakery items, sauces, soups, dressings, and confectionery to enhance mouthfeel and prevent separation.