Guar gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.

  • Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
  • Ability to hydrate in cold water and attain very high viscosity with low concentrations
  • Soluble in cold water but insoluble in several organic solvents
  • Strong hydrogen bonding properties.Very good thickening, Emulsion, Stabilizing and Film forming properties
  • Shelf Life : 2 Years

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