Meron's Crème Caramel, the classic French dessert, is a delicious, silky pudding, with a velvety-soft texture. It feels both light and decadent. The smooth creamy custard with a rich brown caramel syrup oozing down its sides, is a timeless and indulgent celebration of all things sweet.
Combine Meron's Caramel Pudding Mix with 1/2 litre of milk.
Boil together until the powder dissolves completely.
Pour into caramel coated bowls and refrigerate for 1-2 hours and serve.
