Meron's elegant Crème Brulee is an indulgent play of textures. Creamy custard and crunchy caramel in every bite. A rich, creamy, melt-in the mouth custard finished with a brittle topping of caramelized sugar that cracks when you tap it with a spoon. 

  • Meron’s Crème Brûlée Mix is crafted with the finest natural ingredients, ensuring a rich and flavorful dessert with zero preservatives.
  • Enjoy a luxurious, restaurant-quality dessert that you can easily make in your kitchen with Meron’s Crème Brûlée Mix.
  • Meron’s mix provides the perfect balance of creamy custard and crunchy caramel, offering an indulgent sensory experience.
  • Meron’s Crème Brûlée is certified vegan, gluten-free, and kosher, suitable for a variety of dietary preferences.
  • Meron’s mix is designed for convenience, allowing you to create a decadent dessert with minimal effort. Simply mix, boil, refrigerate, and caramelize.
See the Difference

Other Brands

Homemade

Prep Time

<10 mins

20+ mins

1–2 hrs

Texture

Café quality

Inconsistent

Hard to perfect

Preservatives

No

Many

No

Skill Level

Beginner-friendly

Difficult

Expert

FAQ

1. How can I place an order on MeronKart?

2. What payment methods do you accept?

3. Is it safe to make payments on MeronKart?

4. How long will it take to receive my order?

5. How can I track my order?

6. Do you deliver across India?

7. What should I do if my parcel is damaged upon delivery?

8. How do I initiate a return?

9. Are your products suitable for bulk or hospitality and restaurant (HoReCa) purchases?

Our Recipes

View All

Agar Agar Strips vs Powder: Which One Should You Use and When?

If you have ever made jelly at home, chances are you have come across agar agar. But when it comes to agar agar strips...
Post by Sreedevi CA
Jun 02 2026

What Is Agar Agar? The Complete Beginner's Guide to India’s Favourite Vegan Gelatin

Making perfectly set desserts without using gelatin once felt difficult for many Indian home cooks. Traditional recipes often depended on animal-based ingredients, leaving vegetarians...
Post by Ashique CM
Jun 01 2026

What Is Xanthan Gum? Uses, Benefits & How to Use It in Indian Cooking & Baking

Xanthan gum is a food-grade thickening and stabilizing agent made through the fermentation of sugar by a natural bacterium called Xanthomonas campestris.  If you...
Post by Sreedevi CA
Jun 01 2026

Jelly Crystals for Every Home Baker in India

Jelly crystals are a dry premix of sugar, flavouring, and a plant-based setting agent.  Dissolve them in hot water, pour into moulds or serving...
Post by Akshaya M
Jun 01 2026
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Free Delivery On Orders

Enjoy zero delivery charges when you shop above ₹699.

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Secured Payment Options

Experience smooth, safe, and hassle-free checkout every time.

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Time Saving

Skip long prep times and make gourmet-style desserts with ease.

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100% Vegetarian products

All our products are fully vegetarian and free from preservatives.

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