Citric Acid, a natural preservative extracted from citrus fruits through the fermentation process, offers versatile applications in both culinary and household cleaning. Its crystalline white appearance and subtly sour taste make it a popular choice for enhancing flavors, balancing acidity, and serving as a leavening agent in baking. Furthermore, its dual action as a chelating agent and mild acid renders it effective and environmentally friendly for breaking down mineral deposits, stains, and bacteria, making citric acid perfect for cleaning.

  • 100% pure citric acid sourced from premium natural ingredients
  • Enhances flavors in food and helps to balance acidity levels, making it an ideal citric acid powder for culinary use.
  • The powder contains leavening properties for perfect baking
  • Citric acid is perfect for preserving jam, jelly, fruits, cheese, and more, offering versatile solutions for both cooking and home cleaning needs.
See the Difference

Other Brands

Homemade

Prep Time

<10 mins

20+ mins

1–2 hrs

Texture

Café quality

Inconsistent

Hard to perfect

Preservatives

No

Many

No

Skill Level

Beginner-friendly

Difficult

Expert

FAQ

1. How can I place an order on MeronKart?

2. What payment methods do you accept?

3. Is it safe to make payments on MeronKart?

4. How long will it take to receive my order?

5. How can I track my order?

6. Do you deliver across India?

7. What should I do if my parcel is damaged upon delivery?

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9. Are your products suitable for bulk or hospitality and restaurant (HoReCa) purchases?

Our Recipes

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Agar Agar Strips vs Powder: Which One Should You Use and When?

If you have ever made jelly at home, chances are you have come across agar agar. But when it comes to agar agar strips...
Post by Sreedevi CA
Jun 02 2026

What Is Agar Agar? The Complete Beginner's Guide to India’s Favourite Vegan Gelatin

Making perfectly set desserts without using gelatin once felt difficult for many Indian home cooks. Traditional recipes often depended on animal-based ingredients, leaving vegetarians...
Post by Ashique CM
Jun 01 2026

What Is Xanthan Gum? Uses, Benefits & How to Use It in Indian Cooking & Baking

Xanthan gum is a food-grade thickening and stabilizing agent made through the fermentation of sugar by a natural bacterium called Xanthomonas campestris.  If you...
Post by Sreedevi CA
Jun 01 2026

Jelly Crystals for Every Home Baker in India

Jelly crystals are a dry premix of sugar, flavouring, and a plant-based setting agent.  Dissolve them in hot water, pour into moulds or serving...
Post by Akshaya M
Jun 01 2026
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Time Saving

Skip long prep times and make gourmet-style desserts with ease.

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100% Vegetarian products

All our products are fully vegetarian and free from preservatives.

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