Calcium Lactate

Meron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium  carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.

• Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes.
• Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages,  dairy, bakery, and processed foods.
• Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste.
• Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture  for spherification. Dissolves easily in liquids.
• Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place.
• Convenient Packaging: 100 g resealable pouch helps maintain quality and makes it easy to measure and store.
• Food-Grade Quality: High purity ensures excellent performance in professional kitchens, bakeries, restaurants, and home cooking.