Baking powder is a leavening agent commonly used in baking to enhance the rise and fluffiness of various recipes. It typically consists of a combination of an acid (usually cream of tartar) and a base (commonly baking soda). When mixed with liquids and exposed to heat, it produces carbon dioxide gas, causing dough or batter to rise and become light and airy. Meron's Baking Soda has been crafted specially to ensure the quality and texture of your cakes, muffins and pancakes.
