(Order above ₹699 to get free shipping)
Our all-natural, 100% certified Vegan. Agar Agar powder is extracted from seaweed. This gelling agent gives instant setting, excellent finish and an extended shelf life. Perfect for custards, jellies, jams, tarts, puddings, fruit caviar, vegan cheese and set curd.
- 100% Plant-based — Certified Vegan
- Strong gelling power — requires less quantity vs other brands
- Sets at room temperature — no refrigeration needed
- Transparent finish — enhances visual appeal of desserts
- Neutral taste & odor — does not alter recipe flavor
- Dissolves in boiling liquid medium