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Our all-natural, 100% certified Vegan. Agar Agar powder is extracted from seaweed. This gelling agent gives instant setting, excellent finish and an extended shelf life. Perfect for custards, jellies, jams, tarts, puddings, fruit caviar, vegan cheese and set curd.
- 100% Plant-based — Certified Vegan
- Strong gelling power — requires less quantity vs other brands
- Sets at room temperature — no refrigeration needed
- Transparent finish — enhances visual appeal of desserts
- Neutral taste & odor — does not alter recipe flavor
- Dissolves in boiling liquid medium
See the Difference
Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert